Follow these steps for perfect results
eggs
sugar
vanilla
warm milk
oleo
melted
Beat eggs in a mixing bowl until light and frothy.
Heat milk until warm.
Add sugar to the beaten eggs.
Gradually add warm milk to the egg and sugar mixture, stirring constantly to prevent curdling.
Add vanilla extract and melted oleo (or butter) to the mixture.
Mix well until all ingredients are fully combined.
Pour the custard mixture into individual ramekins or a baking dish.
Optionally, sprinkle nutmeg on top.
Bake in a preheated oven at 350°F to 375°F (175°C to 190°C) until the custard is set.
Check for doneness by gently shaking the ramekin or inserting a knife near the center; it should come out clean.
Be careful not to overbake, as this can cause the custard to become rubbery.
Remove from oven and allow to cool slightly before serving.
Expert advice for the best results
For a richer flavor, use whole milk or cream.
To prevent a skin from forming on top of the custard while baking, place a sheet of parchment paper directly on the surface.
Bake in a water bath for an even creamier texture.
Everything you need to know before you start
5 minutes
Can be made a day ahead and refrigerated.
Serve in individual ramekins or slices from the baking dish.
Serve chilled or at room temperature.
Garnish with fresh berries or a dollop of whipped cream.
A sweet wine complements the custard's sweetness.
Discover the story behind this recipe
Common dessert in many cultures.
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