Cooking Instructions

Follow these steps for perfect results

Ingredients

0/3 checked
6
servings
1 lb

Cheddar cheese

shredded

5 unit

Eggs

beaten

2 can

Whole green chilies

drained

Step 1
~4 min

Preheat oven to 350°F (175°C).

Step 2
~4 min

Drain the green chilies.

Step 3
~4 min

Lay the drained green chilies open in an 8 x 8-inch baking pan.

Key Technique: Baking
Step 4
~4 min

Spread the shredded Cheddar cheese evenly over the chilies.

Step 5
~4 min

In a separate bowl, beat the eggs.

Step 6
~4 min

Pour the beaten eggs over the cheese.

Step 7
~4 min

Bake in the preheated oven for 30 minutes, or until the eggs are set and the cheese is melted and bubbly.

Step 8
~4 min

Remove from the oven and let cool slightly before cutting into squares.

Step 9
~4 min

Serve warm.

Pro Tips & Suggestions

Expert advice for the best results

Add a dash of hot sauce for extra flavor.

Use a blend of cheeses for a more complex taste.

Serve with salsa and sour cream.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

10 minutes

Batch Cooking
Friendly
Make Ahead

Can be assembled ahead of time and baked later.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Low
Smell Intensity
Moderate
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve with a side of fruit or toast.

Top with salsa and sour cream.

Perfect Pairings

Food Pairings

Fresh fruit salad
Toast or English muffins

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

Southwestern USA

Cultural Significance

Popular comfort food in the Southwestern United States, often served at potlucks and family gatherings.

Style

Occasions & Celebrations

Festive Uses

Brunch
Holiday breakfasts

Occasion Tags

Breakfast
Brunch
Potluck
Family gathering

Popularity Score

65/100

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