Follow these steps for perfect results
Cheddar cheese
shredded
Eggs
beaten
Whole green chilies
drained
Preheat oven to 350°F (175°C).
Drain the green chilies.
Lay the drained green chilies open in an 8 x 8-inch baking pan.
Spread the shredded Cheddar cheese evenly over the chilies.
In a separate bowl, beat the eggs.
Pour the beaten eggs over the cheese.
Bake in the preheated oven for 30 minutes, or until the eggs are set and the cheese is melted and bubbly.
Remove from the oven and let cool slightly before cutting into squares.
Serve warm.
Expert advice for the best results
Add a dash of hot sauce for extra flavor.
Use a blend of cheeses for a more complex taste.
Serve with salsa and sour cream.
Everything you need to know before you start
10 minutes
Can be assembled ahead of time and baked later.
Cut into squares and serve on a plate.
Serve with a side of fruit or toast.
Top with salsa and sour cream.
Citrus complements the cheesy flavor
Provides a contrasting flavor
Discover the story behind this recipe
Popular comfort food in the Southwestern United States, often served at potlucks and family gatherings.
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