Brown the sausage in a skillet over medium heat.

Drain off any excess fat from the skillet.

Add the picante sauce to the cooked sausage and stir to combine.

Crack the eggs, one at a time, into the skillet with the sausage and picante sauce.

Scramble the eggs, stirring frequently, until they are fully cooked and no longer runny.

Warm the flour tortillas according to package directions or in a dry skillet.

Spoon a generous amount of the egg and sausage mixture into the center of each tortilla.

Roll up the tortilla tightly, tucking in the sides as you roll.

Wrap each burrito in aluminum foil.

Place the wrapped burritos on a baking sheet.

Bake in a preheated oven at 350°F (175°C) for 30 minutes, or until heated through.

Serve immediately and enjoy.