Follow these steps for perfect results
frozen unshelled edamame
frozen
fresh ginger
grated, peeled
sesame oil
Thai chile sauce
honey
low-sodium soy sauce
water
Prepare edamame according to package directions, typically by boiling or steaming.
Set aside cooked edamame.
In a small bowl, whisk together grated fresh ginger, sesame oil, Thai chile sauce, honey, low-sodium soy sauce, and water until well combined.
Serve the dipping sauce with the warm edamame.
Expert advice for the best results
Adjust the amount of chile sauce to your preferred level of spiciness.
Serve the edamame warm for the best flavor and texture.
Garnish with sesame seeds for added flavor and visual appeal.
Everything you need to know before you start
5 minutes
Dipping sauce can be made ahead of time.
Serve edamame in a bowl with the dipping sauce on the side or drizzled over the top.
Serve as a snack, appetizer, or side dish.
Pair with rice or noodles for a more complete meal.
Complements the flavors and spice.
Discover the story behind this recipe
Edamame is a popular snack in Japan and other East Asian countries.
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