Follow these steps for perfect results
frozen shelled sweet soybeans (edamame)
shelled
baby lettuce mix
Fuji apple
peeled, cored and thinly sliced
golden raisins
soy sauce
lime or lemon juice
fresh
vegetable oil
Cook soybeans in boiling water according to package directions.
Drain the cooked soybeans and allow them to cool completely.
In a large bowl, combine the baby lettuce mix, thinly sliced Fuji apple, and golden raisins.
In a separate small bowl, whisk together the soy sauce, lime or lemon juice, and vegetable oil to create the dressing.
Drizzle the dressing over the salad ingredients in the large bowl.
Gently toss the salad to ensure all ingredients are evenly coated with the dressing.
Serve the edamame salad immediately or chill for later.
Expert advice for the best results
Add toasted sesame seeds for extra flavor and crunch.
Use other types of nuts or seeds instead of golden raisins.
Everything you need to know before you start
5 mins
Can be made ahead and chilled
Serve in a colorful bowl.
Serve as a side dish or light lunch.
Pair with a miso soup.
Pairs well with the sweetness and acidity of the salad
Discover the story behind this recipe
Edamame is a popular snack in East Asian cuisine.
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