Follow these steps for perfect results
shortening
eggs
sugar
flour
vanilla
Preheat oven to 350°F (175°C).
Grease two cake pans.
Cream the shortening and sugar together until light and fluffy.
Add eggs one at a time, beating well after each addition.
Add vanilla extract.
Gradually add milk and flour, mixing until just combined.
Pour batter evenly into the prepared cake pans.
Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
Let cool in pans for a few minutes before inverting onto a wire rack to cool completely.
Ice with your favorite icing.
Expert advice for the best results
Do not overmix the batter to avoid a tough cake.
Ensure ingredients are at room temperature for better creaming.
Everything you need to know before you start
15 minutes
Can be made 1-2 days in advance.
Slice and serve on a plate. Dust with powdered sugar if desired.
Serve with a scoop of ice cream.
Pair with fresh berries.
Pairs well with cake's sweetness.
Complementary sweetness
Discover the story behind this recipe
Commonly made for birthdays and other celebrations.
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