Follow these steps for perfect results
brown rice
uncooked
millet
water
apple
cut into chunks
extra virgin olive oil
rice bran powder
baking powder
salt
honey
Combine brown rice, millet, water, and apple chunks in a blender.
Add olive oil to the blender.
Blend all ingredients (except baking powder) until thoroughly mixed.
Note that the batter will be slightly gritty.
Add baking powder to the blended mixture.
Blend until just mixed.
Bake on a hot grill, skillet, or waffle maker until golden brown.
Expert advice for the best results
Add berries for extra flavor.
Adjust water amount for desired batter consistency.
Everything you need to know before you start
5 mins
Batter can be made ahead and stored in the refrigerator for up to 24 hours.
Stack pancakes high and top with fresh fruit and a drizzle of maple syrup.
Serve with fresh fruit
Serve with maple syrup
Serve with vegan whipped cream
Classic breakfast pairing.
Discover the story behind this recipe
Pancakes are a common breakfast staple.
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