Follow these steps for perfect results
olive oil
onion
diced
garlic
minced
great northern beans
canned, do not drain
tomatoes
crushed
maple syrup
pure
soy sauce
mustard
Preheat oven to 350°F (175°C).
Heat olive oil in a pan over medium heat.
Add diced onion to the pan and sauté until softened, about 5 minutes.
Add minced garlic to the pan and sauté for another minute until fragrant.
In a casserole dish, combine the sautéed onions and garlic with great northern beans (undrained), crushed tomatoes, maple syrup (or barley malt syrup), soy sauce, and mustard.
Stir all ingredients together thoroughly.
Cover the casserole dish with a lid or aluminum foil.
Bake in the preheated oven for 25-30 minutes, or until the beans are heated through and the sauce has thickened slightly.
Remove from oven and let cool slightly before serving.
Expert advice for the best results
For a smokier flavor, add a teaspoon of smoked paprika.
Adjust sweetness to taste by adding more or less maple syrup.
Everything you need to know before you start
10 minutes
Can be made a day ahead and reheated.
Serve in a bowl or on a plate as a side dish, garnished with fresh herbs or a sprinkle of paprika.
Serve with cornbread.
Serve as a side dish with BBQ.
Serve as part of a vegan breakfast.
The malty sweetness of the Amber Ale complements the sweet and savory flavors of the baked beans.
Discover the story behind this recipe
A classic American side dish, often served at barbecues and potlucks.
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