Follow these steps for perfect results
Greek-style yogurt
plain, fat-free
garlic
crushed
cucumber
finely chopped
parsley
chopped fresh
salt
to taste
In a bowl, combine the Greek yogurt, crushed garlic, finely chopped cucumber, chopped parsley, and salt.
Mix all ingredients thoroughly.
Cover the bowl tightly with plastic wrap.
Refrigerate the covered bowl for at least 1 hour to allow flavors to meld.
Stir well before serving.
Expert advice for the best results
For a thicker sauce, strain the yogurt before using.
Add a squeeze of lemon juice for extra tanginess.
Adjust the amount of garlic to your preference.
Everything you need to know before you start
5 minutes
Can be made 1-2 days in advance.
Serve in a small bowl garnished with a sprig of parsley and a drizzle of olive oil.
Serve with pita bread and vegetables.
Serve with grilled meats or seafood.
Use as a dip for crudités.
Crisp acidity complements the sauce.
Discover the story behind this recipe
A staple in Greek cuisine, often served as a meze (appetizer).
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