Cooking Instructions

Follow these steps for perfect results

Ingredients

0/5 checked
8
servings
1 cup

Greek-style yogurt

plain, fat-free

2 cloves

garlic

crushed

0.5 unit

cucumber

finely chopped

2 tbsp

parsley

chopped fresh

1 pinch

salt

to taste

Step 1
~1 min

In a bowl, combine the Greek yogurt, crushed garlic, finely chopped cucumber, chopped parsley, and salt.

Step 2
~1 min

Mix all ingredients thoroughly.

Step 3
~1 min

Cover the bowl tightly with plastic wrap.

Step 4
~1 min

Refrigerate the covered bowl for at least 1 hour to allow flavors to meld.

Step 5
~1 min

Stir well before serving.

Pro Tips & Suggestions

Expert advice for the best results

For a thicker sauce, strain the yogurt before using.

Add a squeeze of lemon juice for extra tanginess.

Adjust the amount of garlic to your preference.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

5 minutes

Batch Cooking
Friendly
Make Ahead

Can be made 1-2 days in advance.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Low
Smell Intensity
Medium (Garlic)
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve with pita bread and vegetables.

Serve with grilled meats or seafood.

Use as a dip for crudités.

Perfect Pairings

Food Pairings

Grilled lamb
Falafel
Greek salad

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

Greece

Cultural Significance

A staple in Greek cuisine, often served as a meze (appetizer).

Style

Occasions & Celebrations

Festive Uses

Greek Easter
Summer barbecues

Occasion Tags

Party
Summer
Barbecue

Popularity Score

75/100

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