Follow these steps for perfect results
cooked minced turkey
minced
cream of celery soup
mixed vegetables
liquid removed
chicken or turkey stock
butter
melted
Bisquick baking mix
lowfat milk
Preheat oven to 350 degrees F (175 degrees C).
Coat a 13 x 9 inch casserole dish with melted butter.
In a large bowl, mix cooked minced turkey, cream of celery soup, mixed vegetables (liquid removed), and chicken or turkey stock.
Pour the turkey mixture into the prepared casserole dish.
In a separate bowl, blend together Bisquick baking mix and lowfat milk until almost smooth.
Pour the Bisquick mixture over the turkey mixture in the dish; do not stir.
Bake in the preheated oven for 1 hour, or until the crust is golden brown and the filling is bubbly.
Expert advice for the best results
Use rotisserie chicken instead of turkey for a quick alternative.
Add a pinch of dried thyme or rosemary to the filling for extra flavor.
Top with puff pastry instead of Bisquick for a flakier crust.
Everything you need to know before you start
15 minutes
Can be assembled ahead of time and baked later.
Serve warm, straight from the casserole dish. Garnish with a sprig of parsley.
Serve with a side salad.
Serve with cranberry sauce.
Light-bodied and complements the turkey.
Discover the story behind this recipe
Comfort food, often made after Thanksgiving.
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