Follow these steps for perfect results
tomato
diced
cucumber
peeled, diced
mayonnaise
lowfat sour cream
dill
Dice the tomato into small cubes.
Peel and dice the cucumber into small cubes of desired size.
In a salad bowl, combine the diced tomato and cucumber.
Add mayonnaise to the bowl.
Add lowfat sour cream to the bowl.
Season with dill to taste.
Mix all ingredients thoroughly until well combined.
Cover the salad bowl.
Chill in the refrigerator for at least 45 minutes to allow flavors to meld.
Serve chilled.
Expert advice for the best results
Add a pinch of sugar to balance the acidity.
For a spicier kick, add a dash of hot sauce.
Use fresh dill for the best flavor.
Everything you need to know before you start
5 min
Excellent, flavors meld over time.
Serve in a chilled bowl, garnish with a sprig of dill.
Serve as a side dish with grilled meats.
Pair with sandwiches for a light lunch.
Offer as part of a salad bar.
Crisp and refreshing, complements the salad.
Discover the story behind this recipe
Common summer salad in the US.
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