Cooking Instructions

Follow these steps for perfect results

Ingredients

0/5 checked
2
servings
1 unit

tomato

diced

0.5 unit

cucumber

peeled, diced

1 cup

mayonnaise

0.25 cup

lowfat sour cream

1 tsp

dill

Step 1
~5 min

Dice the tomato into small cubes.

Step 2
~5 min

Peel and dice the cucumber into small cubes of desired size.

Step 3
~5 min

In a salad bowl, combine the diced tomato and cucumber.

Step 4
~5 min

Add mayonnaise to the bowl.

Step 5
~5 min

Add lowfat sour cream to the bowl.

Step 6
~5 min

Season with dill to taste.

Step 7
~5 min

Mix all ingredients thoroughly until well combined.

Step 8
~5 min

Cover the salad bowl.

Step 9
~5 min

Chill in the refrigerator for at least 45 minutes to allow flavors to meld.

Step 10
~5 min

Serve chilled.

Pro Tips & Suggestions

Expert advice for the best results

Add a pinch of sugar to balance the acidity.

For a spicier kick, add a dash of hot sauce.

Use fresh dill for the best flavor.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

5 min

Batch Cooking
Friendly
Make Ahead

Excellent, flavors meld over time.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Low
Smell Intensity
Mild
Noise Level
Quiet
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve as a side dish with grilled meats.

Pair with sandwiches for a light lunch.

Offer as part of a salad bar.

Perfect Pairings

Food Pairings

Grilled chicken
Sandwiches
Burgers

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

American

Cultural Significance

Common summer salad in the US.

Style

Occasions & Celebrations

Festive Uses

Barbecues
Picnics
Summer gatherings

Occasion Tags

Summer
Picnic
Barbecue
Party

Popularity Score

75/100