Prepare pizza dough by mixing flour, dry yeast, salt, and sugar.

Add oil and lukewarm water, mixing until a dough forms.

Knead the dough for 4-5 minutes, adding flour if sticky.

Cover and let rest for 10 minutes.

Roast minced garlic in oil until softened and darkened.

Roll out the dough into a thin disk.

Cut out small discs using a bowl or cutter.

Arrange discs on a baking sheet lined with parchment paper.

Pinch the edges of the discs.

Spread minced garlic and pesto sauce on each disc.

Sprinkle cheddar and mozzarella cheese and arrange cherry tomatoes.

Bake at 425°F for 12-15 minutes or until done.

Remove, sprinkle chili flakes, and serve.