Follow these steps for perfect results
White rice
rinsed
Water
Rinse the rice by adding water, lightly stirring, and then draining the water.
Add water again, then wash the rice gently, trying not to break the grains, then drain.
Repeat the rinsing process until the water becomes clear (about 3-4 times).
Completely drain the washing water and add 360 ml of fresh, clean water.
Soak the rice in the water for about 30 minutes.
Heat the pressure cooker over high heat until the pressure gauge rises or clicks into place.
Reduce the heat to low and cook for 3 minutes.
Let the pressure cooker rest to steam for 10 minutes without lifting the lid.
Carefully release the pressure and open the cooker. The rice is ready to serve.
Expert advice for the best results
Adjust water level based on your rice type and pressure cooker.
For best results, use long-grain rice.
Everything you need to know before you start
5 minutes
Rice can be cooked ahead and reheated.
Serve in a bowl or as a side dish alongside your main course.
Serve with stir-fries.
Use as a base for grain bowls.
The acidity cuts through the starchiness of the rice.
Discover the story behind this recipe
Staple food in many Asian countries.
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