Gather all ingredients.

Thaw the frozen green beans in the microwave.

Combine ground chicken, soy sauce, sake, and sugar in a frying pan.

Use chopsticks to whisk and break up the ground chicken.

Cook over medium heat, stirring constantly with chopsticks until the chicken is crumbly and the liquid has evaporated.

Remove the ground chicken from the pan.

Lightly beat the eggs in a bowl and season with salt and sugar.

Pour the egg mixture into the same frying pan.

Stir continuously over medium heat until the eggs are softly scrambled and crumbly.

Cook the green beans over medium heat until cooked but not overcooked. Add to the pan with the eggs.

Serve the seasoned ground chicken, scrambled eggs, and green beans over a bed of rice in a bowl.

Enjoy!