Follow these steps for perfect results
Rotini
Lean ground beef
Onion
chopped
Crushed tomatoes
Taco seasoning mix
Water
Shredded Cheddar cheese
Crushed tortilla chips
Cook rotini pasta according to package directions.
In a large skillet, over medium heat, cook ground beef and chopped onion until the meat is browned and the onion is tender.
Drain off any excess fat.
Add crushed tomatoes, taco seasoning mix, and water to the skillet.
Bring the mixture to a boil.
Reduce the heat to low and simmer for 15 minutes, stirring occasionally.
Serve the taco meat sauce over the cooked rotini pasta.
Top with shredded cheddar cheese and crushed tortilla chips, if desired.
Expert advice for the best results
Add a dollop of sour cream or Greek yogurt for extra creaminess.
For a spicier dish, add diced jalapenos or a pinch of cayenne pepper.
Garnish with fresh cilantro or green onions.
Everything you need to know before you start
15 minutes
Can be made 1-2 days in advance and stored in the refrigerator.
Serve in a bowl, garnished with cheese and tortilla chips.
Serve with a side of salsa and guacamole.
Offer a variety of toppings, such as sour cream, chopped tomatoes, and lettuce.
Pairs well with the taco flavors.
Complements the spice and acidity.
Discover the story behind this recipe
A fusion dish combining American and Mexican flavors.
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