Follow these steps for perfect results
frozen deep dish pie crusts
frozen
eggs
raw
solid pack pumpkin
canned
evaporated milk
canned
sugar
sugar
pumpkin pie spice
chopped walnuts
chopped
Preheat oven and baking sheet to 375°F (190°C).
In a large bowl, whisk together the eggs.
Add the pumpkin, evaporated milk, 3/4 cup sugar, and 2 teaspoons of pumpkin pie spice to the bowl.
Whisk all ingredients together until well combined.
Pour the pumpkin pie filling into the frozen pie crust.
Place the pie on the preheated baking sheet.
Bake in the preheated oven for 30 minutes, or until the filling is set.
Expert advice for the best results
Use a high-quality pumpkin pie spice blend for best results.
Let the pie cool completely before serving for a firmer texture.
Everything you need to know before you start
10 minutes
Can be made 1-2 days in advance
Serve slices with a dollop of whipped cream or a scoop of vanilla ice cream.
Serve chilled or at room temperature.
Pairs well with coffee or tea.
Enhances sweetness.
Discover the story behind this recipe
Traditional Thanksgiving and holiday dessert.
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