Follow these steps for perfect results
strawberry Jello
frzn berries
slightly thawed
warm water
lowfat sour cream
In a bowl, mix warm water with strawberry Jello until dissolved.
Stir in lowfat sour cream until the mixture is smooth and well combined.
Gently fold in slightly thawed frozen berries.
Pour the mixture into a 6-cup ring mold.
Refrigerate for at least 2 hours, or until the Jello mold is firm.
Expert advice for the best results
Spray the ring mold with cooking spray for easy unmolding.
Garnish with fresh strawberries or whipped cream before serving.
For a layered effect, allow each layer to partially set before adding the next.
Everything you need to know before you start
5 mins
Yes, can be made 1-2 days in advance.
Invert onto a serving plate and garnish with fresh strawberries.
Serve chilled as a dessert.
Accompany with whipped cream or a dollop of yogurt.
The sweetness complements the Jello.
Discover the story behind this recipe
Popular at potlucks and family gatherings.
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