Follow these steps for perfect results
yams
peeled and cut into big chunks
brown sugar
sugar
vanilla
Dark Karo syrup
butter
cinnamon
Peel and cut the yams into big chunks.
Place all ingredients (yams, brown sugar, sugar, vanilla, Karo syrup, butter, and cinnamon) into a nice sized pot.
Cover the pot and bring to a boil over high heat.
Once boiling, reduce the heat to medium-low.
Stir frequently to prevent burning.
Cook for approximately 45 minutes, or until the sweet potatoes are tender and the sauce has thickened.
Allow the sweet potatoes to cool slightly; the sauce will continue to thicken as it cools.
Expert advice for the best results
Adjust the amount of sugar to your preferred sweetness.
For a deeper flavor, add a pinch of salt.
Be careful not to burn the sugar while cooking.
Everything you need to know before you start
15 minutes
Can be made 1-2 days in advance and reheated.
Serve in a bowl, garnished with chopped pecans.
Serve as a side dish for Thanksgiving or Christmas.
Pair with roasted turkey or ham.
Earthy notes complement the sweet potatoes.
Discover the story behind this recipe
Traditional holiday side dish
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