Follow these steps for perfect results
frozen bread dough
thawed and cut into pieces
pecans
cinnamon
brown sugar
butterscotch pudding
not instant
Cut each loaf of frozen bread dough into 16 equal pieces.
Grease a 9 x 13-inch bread pan.
Place the dough pieces into the greased pan.
Sprinkle with pecans, cinnamon, and brown sugar.
Pour butterscotch pudding over the dough.
Bake in preheated oven at 350 degrees F (175 degrees C) for 30 minutes, or until golden brown.
Expert advice for the best results
Let the buns cool slightly before serving.
Serve warm with a scoop of vanilla ice cream.
Everything you need to know before you start
15 minutes
Dough can be prepared and refrigerated overnight.
Arrange sticky buns on a platter and drizzle with extra caramel.
Serve warm.
Top with ice cream.
Balances the sweetness of the sticky buns.
Discover the story behind this recipe
Popular breakfast and dessert treat.
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