Follow these steps for perfect results
beef stew meat
potatoes
cubed
carrots
sliced
onions
sliced
celery
sliced
stewed tomatoes
green pepper
chopped
sugar
tapioca
salt
to taste
pepper
to taste
Mix beef stew meat, cubed potatoes, sliced carrots, sliced onions, sliced celery, canned stewed tomatoes, chopped green pepper, sugar, tapioca, salt, and pepper together in a large baking dish.
Cover the dish tightly.
Bake in a preheated 275°F (135°C) oven for 5 hours.
Do not uncover the dish during baking.
After 5 hours, check the stew for doneness. The meat and vegetables should be tender.
Serve hot.
Expert advice for the best results
Add a bay leaf for extra flavor.
Brown the beef before adding it to the stew for a richer flavor.
Add other vegetables such as parsnips or turnips.
A splash of red wine can deepen the flavor
Everything you need to know before you start
15 minutes
Can be made a day in advance and reheated.
Serve in a bowl, garnished with fresh parsley.
Serve with crusty bread for dipping.
Serve with a side salad.
Pairs well with the rich flavors of the stew.
Discover the story behind this recipe
Comfort food classic
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