Follow these steps for perfect results
whole wheat bread
mozzarella cheese
onions
chopped
baby carrots
chopped into thin slices
crushed red pepper flakes
basil
cooking spray
Preheat oven to medium-high (approximately 375°F/190°C).
Lightly coat a pan with cooking spray.
Place one slice of whole wheat bread in the pan.
Top with mozzarella cheese.
Chop onions and carrots into thin slices.
Add chopped onions and carrots to the cheese.
Sprinkle with basil and crushed red pepper flakes.
Cover with the other slice of whole wheat bread.
Cook one side until golden brown, then flip and cook the other side until golden brown and cheese is melted.
Expert advice for the best results
Add a thin layer of butter to the outside of the bread for extra crispiness.
Use different types of cheese for a more complex flavor.
Everything you need to know before you start
5 minutes
Not recommended
Serve immediately on a plate. Cut in half for easier handling.
Serve with tomato soup or a side salad.
Crisp and refreshing.
Discover the story behind this recipe
Comfort food
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