Follow these steps for perfect results
sourdough bread
cubed
salt
pepper
freshly ground
crushed red pepper flakes
olive oil
grated Parmesan cheese
grated
Preheat oven to 350 degrees Fahrenheit.
Cut sourdough bread into 1-inch squares.
Place bread squares on a baking sheet.
Drizzle olive oil over the bread.
Toss the bread to coat with olive oil.
Sprinkle salt, pepper, and crushed red pepper flakes over the bread.
Add grated Parmesan cheese to the bread.
Toss again to combine all ingredients.
Bake in the preheated oven for 10-12 minutes, or until golden brown and crispy.
Let cool slightly before serving.
Expert advice for the best results
For extra flavor, add garlic powder or Italian seasoning.
Store in an airtight container to maintain crispness.
Can be made ahead of time and stored for several days.
Everything you need to know before you start
5 minutes
Can be made 1-2 days in advance
Serve in a bowl alongside soup or salad.
Serve with tomato soup
Add to Caesar salad
Snack on them plain
Such as Pinot Noir
Crisp and refreshing
Discover the story behind this recipe
Commonly used in Mediterranean cuisine.
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