Cooking Instructions

Follow these steps for perfect results

Ingredients

0/6 checked
4
servings
4 piece

sourdough bread

cubed

1 pinch

salt

1 pinch

pepper

freshly ground

1 pinch

crushed red pepper flakes

1 tbsp

olive oil

0.25 cup

grated Parmesan cheese

grated

Step 1
~2 min

Preheat oven to 350 degrees Fahrenheit.

Step 2
~2 min

Cut sourdough bread into 1-inch squares.

Step 3
~2 min

Place bread squares on a baking sheet.

Key Technique: Baking
Step 4
~2 min

Drizzle olive oil over the bread.

Step 5
~2 min

Toss the bread to coat with olive oil.

Step 6
~2 min

Sprinkle salt, pepper, and crushed red pepper flakes over the bread.

Step 7
~2 min

Add grated Parmesan cheese to the bread.

Step 8
~2 min

Toss again to combine all ingredients.

Step 9
~2 min

Bake in the preheated oven for 10-12 minutes, or until golden brown and crispy.

Step 10
~2 min

Let cool slightly before serving.

Pro Tips & Suggestions

Expert advice for the best results

For extra flavor, add garlic powder or Italian seasoning.

Store in an airtight container to maintain crispness.

Can be made ahead of time and stored for several days.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

5 minutes

Batch Cooking
Friendly
Make Ahead

Can be made 1-2 days in advance

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Low
Smell Intensity
Medium
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve with tomato soup

Add to Caesar salad

Snack on them plain

Perfect Pairings

Food Pairings

Tomato soup
Caesar salad

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

Mediterranean

Cultural Significance

Commonly used in Mediterranean cuisine.

Style

Occasions & Celebrations

Occasion Tags

Lunch
Dinner
Party

Popularity Score

75/100