Follow these steps for perfect results
russet potatoes
peeled and cubed
turkey kielbasa
sliced
kimchi
Peel and cube the russet potatoes.
Slice the turkey kielbasa.
Place the cubed potatoes in the bottom of a 5-quart slow cooker.
Add the sliced kielbasa on top of the potatoes.
Top with kimchi.
Cover the slow cooker.
Cook on High for 4 hours.
Mix the ingredients together before serving.
Expert advice for the best results
Adjust the amount of kimchi to control the spiciness.
Add other vegetables like onions or peppers for added flavor and nutrition.
Everything you need to know before you start
10 minutes
Can be prepped the night before and stored in the refrigerator.
Serve in a bowl, garnished with sesame seeds and green onions.
Serve with rice.
Serve with a side of steamed vegetables.
To balance the spiciness.
Off-dry to complement the spice and acidity.
Discover the story behind this recipe
Fusion of Korean and American flavors, representing the increasing popularity of Korean cuisine.
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