Follow these steps for perfect results
angel hair pasta
cooked and drained
tomato sauce
tomato paste
sliced mushrooms
drained
onion
diced
green pepper
small dice
tomatoes
chopped and seeded
celery
diced
garlic powder
to taste
salt
as desired
pepper
as desired
dried basil
dried oregano
olive oil
parmesan cheese
to add in
Heat olive oil in a large skillet over medium heat.
Add diced onion, green pepper, and celery to the skillet.
Sauté the vegetables until lightly browned.
Add tomato sauce, tomato paste, drained sliced mushrooms, chopped tomatoes, garlic powder, salt, pepper, dried basil, and dried oregano to the skillet.
Stir all ingredients together to combine.
Add a little bit of water to adjust the sauce consistency to your liking.
Bring the sauce to a simmer.
Reduce heat to low and simmer for 30-40 minutes, stirring occasionally.
Add cooked and drained angel hair pasta to the skillet.
Stir the pasta into the sauce until it is well coated.
Add Parmesan cheese to taste and stir.
Cover the skillet and simmer for about 10 more minutes, allowing the flavors to meld.
Before serving, add a few dashes of olive oil and stir.
Serve hot.
Expert advice for the best results
Add ground beef or Italian sausage for extra protein.
Use fresh herbs for a more vibrant flavor.
Everything you need to know before you start
15 minutes
The sauce can be made ahead and stored in the refrigerator for up to 3 days.
Serve in a bowl and garnish with fresh basil and a sprinkle of Parmesan cheese.
Serve with a side salad.
Serve with garlic bread.
A medium-bodied red wine that complements the tomato-based sauce.
Discover the story behind this recipe
A classic comfort food enjoyed by many.
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