Follow these steps for perfect results
baby corns
sliced
sesame seeds
for coating
garlic powder
onion
grated
cream
butter
melted
all-purpose flour
cornstarch
milk
ground black pepper
olive oil
Whisk together all-purpose flour and cornstarch in a mixing bowl.
Gradually add milk to the flour mixture, whisking constantly until you achieve a thick, smooth batter.
Incorporate garlic powder, grated onion, salt, cream, black pepper, and melted butter into the batter, mixing thoroughly.
Rinse the baby corns, slice them into smaller, manageable pieces, and boil until tender.
Dip each piece of boiled baby corn into the prepared batter, ensuring it's fully coated.
Pour sesame seeds onto a plate. Take the battered baby corns and coat them evenly with sesame seeds.
Heat olive oil in a frying pan over medium heat.
Carefully place the sesame-coated baby corns into the hot oil and fry until golden brown and crispy, adjusting the flame as needed.
Once fried, remove the baby corns from the pan and place them on a paper towel-lined plate to absorb excess oil.
Serve the sesame baby corn fritters immediately with your favorite dipping sauce.
Expert advice for the best results
Ensure the oil is hot enough before frying to prevent the fritters from becoming soggy.
Don't overcrowd the pan while frying to maintain a consistent temperature.
Experiment with different dipping sauces like sweet chili sauce, sriracha mayo, or peanut sauce.
Everything you need to know before you start
10 mins
Batter can be prepared ahead of time.
Serve on a platter garnished with sesame seeds and fresh cilantro.
Serve as an appetizer or snack with a dipping sauce of your choice.
Pair with a light salad for a complete meal.
Off-dry Riesling complements the savory and slightly sweet flavors.
Discover the story behind this recipe
Street food staple in many Asian countries.
Discover more delicious Fusion Snack recipes to expand your culinary repertoire
A fusion twist on the classic samosa, filled with a spicy and cheesy mixture of jalapenos and cheese.
A fusion snack combining South Indian idlis with North Indian chaat flavors. Mini idlis are shallow fried, then topped with curd, chutneys, onions, sev, and spices for a delicious and tangy treat.
Savory hand pies filled with a flavorful mixture of peas, corn, and paneer, seasoned with aromatic spices and baked to golden perfection.
Soft and buttery garlic knots, perfect as a snack or side dish. This recipe combines simple ingredients to create a flavorful treat that's great fresh out of the oven.
Delicious bite-sized chicken balls perfect for parties or snacks.
Healthy and delicious chocolate truffles made with nuts, peanut butter, and dark chocolate.
A refreshing layered drink with kiwi, mango, and milk, perfect for a quick treat.
A refreshing and healthy salad combining the sweetness of pineapple, the coolness of cucumber, and the refreshing zest of mint.