Follow these steps for perfect results
custard pudding mix
lowfat milk
raisins
cooked rice
nutmeg
Prepare custard pudding mix according to package instructions.
Combine cooked rice and raisins with the prepared custard.
Mix thoroughly to ensure even distribution.
Microwave the mixture, uncovered, on high heat for 3-4 minutes.
Stir well to prevent sticking and ensure even cooking.
Microwave for another 3 minutes.
Stir again to maintain consistency.
Sprinkle nutmeg generously over the top of the rice pudding.
Allow to cool completely before serving, or refrigerate until chilled and set.
Expert advice for the best results
For a richer flavor, use whole milk or add a touch of vanilla extract.
Adjust the amount of raisins to your liking.
Ensure rice is cooked but not mushy for best texture.
Everything you need to know before you start
5 minutes
Can be made ahead and refrigerated
Serve in individual bowls or ramekins.
Serve warm or cold.
Garnish with a sprinkle of cinnamon or fresh fruit.
Complements the spice notes
Discover the story behind this recipe
Comfort food dessert
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