Cooking Instructions

Follow these steps for perfect results

Ingredients

0/5 checked
6
servings
1 lb

swiss cheese

cubed

1 cup

thousand island dressing

16 ounce

sauerkraut

drained

8 ounce

corned beef

cut up

1 unit

miniature party rye rounds

Step 1
~20 min

Combine swiss cheese, Thousand Island dressing, sauerkraut, and corned beef in a crock pot.

Step 2
~20 min

Heat in the crock pot for 1 hour, stirring frequently to ensure even melting and prevent sticking.

Key Technique: Melting
Step 3
~20 min

Serve warm with miniature party rye rounds for dipping.

Pro Tips & Suggestions

Expert advice for the best results

For a smoother dip, shred the swiss cheese instead of cubing it.

Add a pinch of red pepper flakes for a hint of spice.

Ensure sauerkraut is well-drained to prevent a watery dip.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

10 minutes

Batch Cooking
Friendly
Make Ahead

Can be prepared a day in advance and reheated.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Medium
Smell Intensity
Medium
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve warm with party rye bread, crackers, or pretzels.

Perfect Pairings

Food Pairings

Pickles
Coleslaw
Potato Salad

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

United States

Cultural Significance

Americanized version of a Reuben sandwich.

Style

Occasions & Celebrations

Festive Uses

Super Bowl
St. Patrick's Day
Tailgate Parties

Occasion Tags

Party
Game Day
Holiday
Potluck

Popularity Score

75/100

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