Follow these steps for perfect results
swiss cheese
cubed
thousand island dressing
sauerkraut
drained
corned beef
cut up
miniature party rye rounds
Combine swiss cheese, Thousand Island dressing, sauerkraut, and corned beef in a crock pot.
Heat in the crock pot for 1 hour, stirring frequently to ensure even melting and prevent sticking.
Serve warm with miniature party rye rounds for dipping.
Expert advice for the best results
For a smoother dip, shred the swiss cheese instead of cubing it.
Add a pinch of red pepper flakes for a hint of spice.
Ensure sauerkraut is well-drained to prevent a watery dip.
Everything you need to know before you start
10 minutes
Can be prepared a day in advance and reheated.
Serve in a crock pot or bowl, garnished with fresh parsley.
Serve warm with party rye bread, crackers, or pretzels.
Hoppy beer complements the savory flavors.
Slightly sweet wine balances the saltiness.
Discover the story behind this recipe
Americanized version of a Reuben sandwich.
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