Follow these steps for perfect results
Digestive Biscuits
Crushed
Demerara Sugar
Butter
Melted
Full Fat Cream Cheese
Icing Sugar
Vanilla Extract
Double Cream
Crush biscuits/cookies.
Mix crushed biscuits with demerara sugar and melted butter.
Line an 8-inch cake tin with baking parchment.
Spoon the biscuit mixture into the lined tin.
Press down firmly to form the base.
Chill in the fridge.
Beat cream cheese, icing sugar, and vanilla with a spoon until mixed.
Fold in double cream and mix well.
Spoon the cream cheese mixture over the biscuit base.
Smooth the top.
Chill in the fridge for at least 1 hour until set.
Serve with grated chocolate or strawberry puree (optional).
Expert advice for the best results
For a richer flavor, use high-quality cream cheese.
Add a layer of fruit preserves on top for extra flavor.
Let the cheesecake set completely before serving for best results.
Everything you need to know before you start
10 minutes
Can be made a day in advance.
Slice and serve chilled, optionally with fresh berries or chocolate shavings.
Serve chilled with fresh fruit.
Dust with cocoa powder.
Drizzle with chocolate sauce.
Sweet and bubbly, complements the cheesecake's sweetness.
Discover the story behind this recipe
Popular dessert in American cuisine.
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