Follow these steps for perfect results
pork chops
thick cut
pork Stove Top stuffing mix
canned peaches in heavy syrup
chopped
peach preserves
Pickapeppa Sauce
Pre-heat oven to 350 degrees Fahrenheit.
Cut a pocket in each pork chop to create space for stuffing.
Chop the canned peaches and reserve the syrup.
Prepare the stuffing according to package directions, using the reserved peach syrup and half of the chopped peaches in place of some of the water.
Stuff each pork chop with the peach stuffing mixture.
Place the stuffed pork chops in a sprayed baking pan.
In a small bowl, mix peach preserves, the remaining chopped peaches, and Pickapeppa sauce.
Spoon the peach preserve mixture over the stuffed pork chops.
Cover the baking pan with foil and bake for 20 minutes.
Remove the foil and bake for an additional 15 minutes, uncovered.
Ensure pork is cooked through but not overcooked.
Expert advice for the best results
Use a meat thermometer to ensure pork is cooked to a safe internal temperature.
Adjust Pickapeppa sauce to taste for desired level of spice.
If peaches aren't available, try using canned pears or apples.
Everything you need to know before you start
15 minutes
Stuffing can be prepared ahead of time.
Serve each pork chop with a spoonful of extra sauce from the baking pan. Garnish with fresh parsley.
Serve with a side of roasted vegetables.
Pair with a simple green salad.
Pairs well with sweet and savory dishes.
Offers a balanced flavor profile.
Discover the story behind this recipe
Comfort food
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