Follow these steps for perfect results
Canned Sliced Peaches
drained
White Bread
crust removed, cut into strips
Sugar
Flour
Egg
beaten
Margarine
melted
Preheat oven to 350°F (175°C).
Drain canned peaches and place them in a baking dish.
Remove the crust from the white bread slices.
Cut the bread slices into fine strips.
Place the bread strips over the peaches.
In a separate bowl, mix together sugar, egg, flour, and melted margarine.
Pour the sugar mixture over the bread strips.
Bake in the preheated oven for 30 minutes, or until golden brown.
Expert advice for the best results
Add a pinch of cinnamon for extra flavor.
Serve warm with a scoop of vanilla ice cream.
Everything you need to know before you start
10 minutes
Can be assembled ahead of time and baked later.
Serve in a bowl, topped with a scoop of vanilla ice cream.
Serve warm or cold.
Serve with ice cream or whipped cream.
Sweet wine complements the peach flavor.
Discover the story behind this recipe
Comfort food, often served at family gatherings.
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