Follow these steps for perfect results
whole wheat rotini pasta
uncooked
fresh broccoli florets
small
cherry tomatoes
halved
black olives
sliced
Kraft Calorie-Wise Zesty Italian Dressing
Kraft 100% Parmesan Light Grated Cheese
Cook pasta in a large saucepan according to package directions.
Omit salt.
Add broccoli florets to the boiling water during the last 2 minutes of pasta cooking.
Drain the pasta and broccoli.
Place the drained pasta and broccoli in a medium bowl.
Add cherry tomatoes, sliced black olives, zesty Italian dressing, and Parmesan cheese to the bowl.
Mix lightly to combine all ingredients.
Refrigerate for several hours or until thoroughly chilled before serving.
Expert advice for the best results
Add other vegetables like bell peppers or cucumbers.
Use a variety of colored tomatoes for visual appeal.
Marinate the tomatoes in dressing before adding to the salad.
Everything you need to know before you start
5 minutes
Can be made several hours in advance
Serve in a chilled bowl or on a platter.
Serve as a side dish or a light lunch.
Light and refreshing
Unsweetened
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