Follow these steps for perfect results
KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
shredded
butter or margarine
softened
KRAFT Grated Parmesan Cheese
grated
French bread baguette
cut in half lengthwise
OSCAR MAYER Pepperoni
sliced
Preheat oven to 350°F (175°C).
In a bowl, mix the softened butter, shredded mozzarella cheese, and grated parmesan cheese until well blended.
Spread the cheese mixture evenly onto the cut sides of the French bread baguette halves.
Arrange the pepperoni slices on top of the cheese-covered bread halves.
Place the bread halves on a baking sheet.
Bake for 8 to 10 minutes, or until the cheese is melted and bubbly.
Expert advice for the best results
For a crispier crust, broil for the last minute.
Add a sprinkle of garlic powder to the cheese mixture for extra flavor.
Everything you need to know before you start
5 minutes
Can be assembled ahead of time and baked just before serving.
Serve warm, sliced on a platter.
Serve as an appetizer.
Serve as a snack.
Serve alongside a salad.
Complements the savory flavors.
Discover the story behind this recipe
Popular appetizer and party food.
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