Follow these steps for perfect results
ground beef
grated onion
grated
salt
pepper
chili sauce
prepared mustard
buns
Combine ground beef, grated onion, salt, pepper, chili sauce or ketchup, and prepared mustard in a bowl.
Divide the mixture into 8 equal portions and shape each into a ball.
Place the bottom halves of hamburger buns on a foil-lined baking sheet.
Flatten each meatball to fit the size of the buns, creating a ridge around the edge and a depression in the center to prevent bulging.
Bake in a preheated oven at 375 degrees Fahrenheit for 20 minutes.
Place the top halves of the buns on the hamburgers and return to the oven for 2 minutes to warm the buns.
Expert advice for the best results
Add cheese during the last few minutes of baking.
Top with your favorite burger toppings after baking.
Everything you need to know before you start
5 minutes
Can be assembled ahead of time and baked later.
Serve on a plate with your favorite toppings and side dishes.
Serve with french fries, potato salad, or coleslaw.
Pairs well with hamburgers.
Discover the story behind this recipe
A classic American comfort food.
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