Preheat oven to 350 degrees Fahrenheit.

Peel and quarter the potatoes.

Pat the potatoes dry with paper towels.

Place the potatoes in a large baking dish.

Drizzle olive oil over the potatoes.

In a small bowl, combine garlic powder, fresh ground black pepper, salt, paprika, chili powder, and dried oregano.

Sprinkle the seasoning mixture over the potatoes.

Season the potatoes to your taste.

Toss the potatoes to coat them evenly.

Place the baking dish in the oven.

Bake for 40-45 minutes, or until the potatoes are fork-tender and have reached the desired crispiness.