Follow these steps for perfect results
sugar
butter
cocoa
lowfat milk
salt
peanut butter
oatmeal
Combine sugar, butter, cocoa, and milk in a saucepan.
Heat to a full boil, stirring constantly to prevent scorching.
Remove from heat and add salt, peanut butter, and oatmeal.
Mix well until all ingredients are evenly distributed.
Drop by tablespoonfuls onto waxed paper.
Let cool and set before serving.
Expert advice for the best results
For a fudgier cookie, add more cocoa.
Store in an airtight container at room temperature.
Everything you need to know before you start
5 minutes
Can be made ahead and stored
Arrange on a plate or in a bowl.
Serve with a glass of milk.
Enjoy as a quick dessert.
Complements the sweetness
Discover the story behind this recipe
A classic homemade treat.
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