Follow these steps for perfect results
King oyster mushrooms
torn
Butter
unmelted
Soy sauce
Pepper
ground
Tear the king oyster mushrooms into bite-sized pieces.
Place the mushroom pieces in a heatproof dish that is deep enough to contain any potential boil-over.
Add butter and soy sauce to the dish with the mushrooms.
Cover the dish with plastic wrap, ensuring to vent it slightly to prevent explosions.
Microwave on high for 2-3 minutes, checking periodically to prevent boil-over.
The mushrooms are ready when they become soft and wilted.
Carefully remove the dish from the microwave, as it may be hot.
Stir the mushrooms gently to ensure they are evenly coated with the sauce.
Serve immediately.
Expert advice for the best results
Add a clove of minced garlic for extra flavor.
Adjust the amount of soy sauce to your preference.
Garnish with sesame seeds and chopped green onions.
Everything you need to know before you start
5 minutes
Can be prepped ahead, but best cooked fresh.
Serve in a small bowl, garnished with sesame seeds and green onions.
Serve as a side dish with rice.
Serve as an appetizer.
Enhances the umami flavor.
Discover the story behind this recipe
Commonly found in Japanese and Korean cuisine.
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