Follow these steps for perfect results
devil's food cake mix
sour cream
eggs
cherry chips
Combine devil's food cake mix, sour cream, and eggs in a batter bowl.
Add cherry chips or peanut butter chips to the mixture.
Pour the batter into a small microwave-safe baking dish.
Cover the dish with a plate.
Microwave on high for 13 minutes.
Let the cake stand for 5 minutes with the plate still covering the dish.
Invert the cake onto a plate to serve.
Expert advice for the best results
Adjust microwave time based on your microwave's power.
If the cake is still wet in the center, microwave for another minute or two.
Let the cake cool slightly before inverting to prevent it from breaking.
Everything you need to know before you start
5 minutes
Not recommended
Dust with powdered sugar.
Serve warm with a scoop of vanilla ice cream.
Top with whipped cream and fresh berries.
A glass of cold milk complements the sweetness of the cake.
Discover the story behind this recipe
Convenient dessert option.
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