Follow these steps for perfect results
lean ground turkey
crushed saltines
crushed
bread crumbs
onion soup mix
egg
brown gravy mix
cream of mushroom soup
Preheat oven to 425°F (220°C).
In a large bowl, combine ground turkey, crushed saltines or bread crumbs, onion soup mix, and egg.
Mix the ingredients thoroughly until well combined.
Form the mixture into golf ball-sized meatballs.
Place the meatballs on a greased or parchment paper/silpat-lined cookie sheet.
Bake in the preheated oven for about 20 minutes, or until the meatballs are cooked through.
While the meatballs are baking, prepare the brown gravy mix according to package directions.
Stir in the cream of mushroom soup into the prepared brown gravy.
Once the meatballs are cooked, add them to the gravy.
Simmer for a few minutes to allow the flavors to meld.
Serve hot over rice.
Expert advice for the best results
Add a pinch of red pepper flakes for a little heat.
Use a mixture of ground turkey and ground pork for richer flavor.
Everything you need to know before you start
15 minutes
Meatballs can be made ahead of time.
Serve meatballs and gravy over a bed of rice or mashed potatoes.
Serve with a side of steamed vegetables.
Pairs well with the savory flavors.
A refreshing pairing.
Discover the story behind this recipe
Comfort food
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