Follow these steps for perfect results
cooked pork
shredded
cooked chicken
shredded
mild salsa
refried beans
flour tortillas
warmed
four-cheese Mexican blend cheese
shredded
sour cream
for serving
Shred cooked chicken or crumble cooked pork.
Combine shredded chicken or crumbled pork, salsa, refried beans, and cheese in a bowl.
Microwave tortillas until warmed through.
Spread tortillas on a clean, dry surface.
Fill each tortilla with 1/2 cup of the filling mixture.
Fold up the bottom of the tortilla.
Fold in one side and squish it around the filling, then roll it up.
Spread out the chimichangas on a cookie sheet.
Flash freeze for about two hours.
Gather up the frozen chimichangas and place them in a gallon-size freezer bag.
Bake at 350 degrees Fahrenheit for 30-40 minutes, or heat them in 1/4 inch deep oil in a skillet for approximately 18 minutes over med-LOW heat.
Turn them once and watch them carefully.
Serve with sour cream.
Expert advice for the best results
For extra flavor, add a packet of taco seasoning to the meat mixture.
You can also add vegetables like corn or bell peppers to the filling.
Serve with your favorite toppings, such as guacamole, pico de gallo, and shredded lettuce.
Everything you need to know before you start
15 minutes
Can be made ahead and frozen.
Serve chimichangas on a plate with a dollop of sour cream and a sprinkle of chopped cilantro.
Serve with rice and beans.
Serve with guacamole and salsa.
Serve with a side salad.
Pairs well with the savory flavors.
A refreshing and sweet drink.
Discover the story behind this recipe
Popular comfort food.
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