Cooking Instructions

Follow these steps for perfect results

Ingredients

0/6 checked
2
servings
0.5 unit

Lettuce

chopped

2 unit

Eggs

beaten

2 tbsp

Sesame oil

1 tbsp

Oyster sauce

1 tbsp

Soy sauce

3 tbsp

Sake

Step 1
~1 min

Prepare all ingredients.

Step 2
~1 min

Chop the lettuce into bite-sized pieces.

Step 3
~1 min

Whisk the eggs in a bowl.

Step 4
~1 min

Combine oyster sauce, soy sauce, and sake in a separate bowl.

Step 5
~1 min

Heat sesame oil in a wok or large skillet over medium-high heat.

Step 6
~1 min

Pour in the beaten eggs and stir lightly until partially cooked but still slightly soft.

Step 7
~1 min

Add lettuce to the wok and stir-fry for about a minute.

Step 8
~1 min

Pour the combined sauce over the lettuce and eggs.

Step 9
~1 min

Stir-fry briskly until the lettuce is slightly wilted and the sauce is evenly distributed.

Step 10
~1 min

Cook for another minute until the sauce thickens slightly.

Step 11
~1 min

Serve immediately while hot.

Pro Tips & Suggestions

Expert advice for the best results

Don't overcook the lettuce, it should still have a slight crunch.

Adjust the amount of oyster sauce and soy sauce to your taste.

Add a pinch of red pepper flakes for a little heat.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

5 minutes

Batch Cooking
Not Ideal
Make Ahead

Not recommended, best served fresh.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Low
Smell Intensity
Moderate
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve with steamed rice.

Serve as a side dish or light meal.

Perfect Pairings

Food Pairings

Spring Rolls
Miso Soup

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

East Asia

Cultural Significance

Common stir-fry dish in many Asian countries.

Style

Occasions & Celebrations

Occasion Tags

Weekday Meal
Quick Dinner
Budget-Friendly

Popularity Score

75/100

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