Follow these steps for perfect results
Lettuce
chopped
Eggs
beaten
Sesame oil
Oyster sauce
Soy sauce
Sake
Prepare all ingredients.
Chop the lettuce into bite-sized pieces.
Whisk the eggs in a bowl.
Combine oyster sauce, soy sauce, and sake in a separate bowl.
Heat sesame oil in a wok or large skillet over medium-high heat.
Pour in the beaten eggs and stir lightly until partially cooked but still slightly soft.
Add lettuce to the wok and stir-fry for about a minute.
Pour the combined sauce over the lettuce and eggs.
Stir-fry briskly until the lettuce is slightly wilted and the sauce is evenly distributed.
Cook for another minute until the sauce thickens slightly.
Serve immediately while hot.
Expert advice for the best results
Don't overcook the lettuce, it should still have a slight crunch.
Adjust the amount of oyster sauce and soy sauce to your taste.
Add a pinch of red pepper flakes for a little heat.
Everything you need to know before you start
5 minutes
Not recommended, best served fresh.
Serve in a bowl or on a plate. Garnish with sesame seeds and chopped green onions.
Serve with steamed rice.
Serve as a side dish or light meal.
Pairs well with the savory flavors.
Discover the story behind this recipe
Common stir-fry dish in many Asian countries.
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