Follow these steps for perfect results
avocados
ripe
tomato
finely minced, liquid removed
onion
chopped
salsa
medium or warm
lemon juice
fresh
green chilis
diced
Mash the ripe avocados in a bowl until desired consistency.
Finely mince the tomato, removing excess liquid to prevent watery guacamole.
Chop the onion into small pieces.
Add the minced tomato, chopped onion, salsa, lemon juice, and diced green chilis to the mashed avocados.
Stir all ingredients together thoroughly until well combined.
Cover the guacamole and chill in the refrigerator for at least 5 minutes to allow flavors to meld.
Serve chilled with corn chips.
Expert advice for the best results
Add a pinch of cumin for extra flavor.
For a chunkier guacamole, leave some avocado pieces unmashed.
Store in an airtight container with plastic wrap pressed directly onto the surface to prevent browning.
Everything you need to know before you start
5 minutes
Can be made a few hours in advance, but best fresh.
Serve in a bowl with corn chips arranged around it.
Serve with tortilla chips
Use as a topping for tacos
Serve with cut vegetables
Complements the flavors of the guacamole.
Classic pairing.
Discover the story behind this recipe
An integral part of Mexican cuisine, often served during gatherings and celebrations.
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