Follow these steps for perfect results
butter
melted
eggs
milk
flour
Preheat oven to 350°F (175°C).
Place butter in a 9x13 inch baking pan.
Melt butter in the preheating oven.
In a large bowl, mix together eggs, milk, and flour until slightly lumpy.
Pour batter into the baking pan with melted butter.
Bake for 15-20 minutes, or until the edges are golden brown and the pancake has puffed up.
Serve immediately.
Expert advice for the best results
For a richer flavor, use brown butter.
Add a dash of vanilla extract to the batter.
Serve with powdered sugar and fresh fruit.
Everything you need to know before you start
5 minutes
Batter can be made ahead and stored in the refrigerator for up to 24 hours.
Dust with powdered sugar and serve warm.
Serve with maple syrup.
Top with fresh berries.
Add a dollop of whipped cream.
Pair well with desert like dishes
Discover the story behind this recipe
Traditional breakfast dish.
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