Follow these steps for perfect results
eggs
tomatoes
diced
pepper
olive oil
kale
chopped
Prepare the tomato sauce: Dice the tomatoes.
Heat olive oil in a pan.
Add the diced tomatoes to the pan and simmer until softened.
Season the tomato sauce with pepper.
Create small wells in the tomato sauce.
Carefully crack an egg into each well.
Cover the pan and let the eggs poach in the sauce until cooked to your liking.
Add kale towards the end to wilt into the sauce.
Serve immediately.
Expert advice for the best results
For a richer sauce, add a clove of minced garlic to the olive oil before adding the tomatoes.
Garnish with fresh basil or parsley for added flavor and visual appeal.
Everything you need to know before you start
5 minutes
The tomato sauce can be made ahead of time.
Serve in a shallow bowl, garnished with fresh herbs and a drizzle of olive oil.
Serve with crusty bread or toast.
Pair with a simple green salad.
Pairs well with the acidity of the tomatoes.
Discover the story behind this recipe
Common breakfast dish in various Mediterranean countries.
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