Follow these steps for perfect results
hot oil
eggs
green onions
diced
leftover meat or vegetables
diced
day old rice
soy sauce
to taste
pepper
to taste
Heat oil in a large frying pan or wok over medium-high heat.
Scramble eggs in the hot oil until cooked.
Add green onions, leftover meat, and vegetables to the pan.
Add cooked rice to the pan.
Stir-fry until the rice is heated through and slightly browned.
Sprinkle with soy sauce, adjusting to your preference for color and saltiness.
Season with pepper to taste.
Serve immediately.
Expert advice for the best results
Use cold, day-old rice for the best texture.
Add a splash of sesame oil for extra flavor.
Don't overcrowd the pan, or the rice will steam instead of fry.
Everything you need to know before you start
5 minutes
Rice can be cooked ahead of time.
Serve in a bowl or on a plate, garnished with extra green onions.
Serve as a side dish or a main course.
Pair with a light salad.
Pairs well with the savory flavors.
Discover the story behind this recipe
A common way to use leftover rice and ingredients.
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