Heat olive oil in a large frying pan over medium heat.

Add diced jalapeno, onion, garlic, and tomatoes to the pan.

Sauté until the onion is softened and the garlic is fragrant, about 5-7 minutes.

Add butter and chicken broth to the pan.

Reduce heat to low and simmer gently for about 10 minutes, allowing the sauce to thicken slightly.

Meanwhile, cook macaroni according to package directions.

Drain the macaroni and add it directly to the tomato sauce in the frying pan.

Toss the macaroni with the sauce to coat evenly.

Serve immediately, garnished with a drizzle of olive oil, fresh grated Parmesan cheese, and fresh black pepper.

Serve with a nice crusty loaf of bread.