Follow these steps for perfect results
onion
sliced
butter
chicken broth
Worcestershire sauce
seasoned croutons
Mozzarella or Provolone cheese
Slice the onion.
Saute the sliced onion in butter until tender and translucent.
Add chicken broth and Worcestershire sauce to the pot.
Bring the mixture to a simmer.
Simmer for 1 hour, allowing the flavors to meld.
Preheat the oven broiler.
Spoon the soup into oven-safe bowls.
Top each bowl generously with seasoned croutons.
Cover the croutons with sliced Mozzarella or Provolone cheese.
Broil in oven until cheese is melted and bubbly.
Serve immediately while hot and the cheese is melted.
Expert advice for the best results
For a deeper flavor, caramelize the onions for a longer time.
Add a splash of dry sherry or white wine for extra complexity.
Garnish with fresh thyme or parsley.
Everything you need to know before you start
10 minutes
Soup can be made 1-2 days in advance.
Serve in a rustic bowl, garnished with fresh herbs and a drizzle of olive oil.
Serve with a side of crusty bread.
Pair with a simple green salad.
Complements the savory flavors.
Discover the story behind this recipe
Traditional French cuisine
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