Prepare kidney beans and chili mix.

Finely chop garlic, onion, and carrots.

Fry garlic, onion, and carrots until the onion is transparent.

Add ground meat and fry until oil starts to come out.

Add kidney beans, tomatoes, and bay leaf.

Add water from canned tomatoes and seasonings.

Cook off the liquid and adjust the flavor.

For those without chili seasoning mix, add seasonings and boil.

Check the flavors and adjust saltiness.

Serve with rice or drinks.

Wrap in a tortilla for a more Mexican feel.