Follow these steps for perfect results
Velveeta cheese
shredded cheddar cheese
shredded
milk
elbow macaroni
cooked
salt
pepper
Cook pasta and drain.
In a large pot, combine milk and cheeses (Velveeta and cheddar).
Cook over low heat until cheeses are melted and the sauce is well blended.
Add cooked pasta into the pot with the cheese sauce.
Stir to combine the pasta and cheese sauce.
Season with salt and pepper to taste.
Serve immediately.
Expert advice for the best results
Add a dash of hot sauce for extra flavor.
Use pre-shredded cheese for faster melting.
Don't overcook the pasta.
Everything you need to know before you start
5 minutes
Can be made ahead and reheated.
Serve in a bowl or on a plate.
Serve as a side dish or a main course.
Top with breadcrumbs for extra crunch.
Pinot Grigio or Sauvignon Blanc
Discover the story behind this recipe
Popular comfort food in the US.
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