Follow these steps for perfect results
boneless chicken breasts
fresh mushrooms
sliced
mushroom soup
sour cream
white wine
Preheat oven to 375°F (190°C).
Place chicken breasts in a 9 x 13-inch baking pan.
Cover the chicken breasts with sliced fresh mushrooms.
In a separate bowl, combine mushroom soup, sour cream, and white wine.
Pour the soup mixture over the mushrooms and chicken.
Bake in the preheated oven for 50 to 60 minutes, or until chicken is cooked through.
Serve hot over rice.
Expert advice for the best results
Use a meat thermometer to ensure chicken is cooked to 165°F (74°C).
Add vegetables like broccoli or bell peppers for a more complete meal.
Serve with a side salad for a lighter meal.
Everything you need to know before you start
15 minutes
Can be assembled ahead of time and refrigerated.
Serve hot over rice. Garnish with fresh parsley.
Serve with a side of steamed vegetables.
Serve with a crusty bread for dipping in the sauce.
Pairs well with creamy chicken dishes.
Discover the story behind this recipe
Comfort food
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