Follow these steps for perfect results
eggs
sugar
self-rising flour
melted butter
melted
coconut
vanilla
Preheat oven to 325°F (160°C).
Grease a 10-inch pie pan.
In a large bowl, combine eggs, sugar, self-rising flour, melted butter, coconut, and vanilla.
Mix all ingredients until well combined.
Pour the mixture into the prepared pie pan.
Bake for 45 minutes, or until the top is golden brown and the center is set.
Expert advice for the best results
To prevent over-browning, cover the edges of the pie with foil during the last 15 minutes of baking.
Let the pie cool completely before slicing for cleaner cuts.
Everything you need to know before you start
5 minutes
Can be made a day ahead.
Serve slices with a dollop of whipped cream and a sprinkle of toasted coconut.
Serve warm or chilled.
Pair with coffee or tea.
Enhances the sweetness.
Discover the story behind this recipe
Often served at holidays and family gatherings.
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